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Patrick MillerExecutive Chef
Brenda SchultzFood Manager
Betty CollinsFounder & CEO
Grace StoneBar Manager
Kevin MorenoFounder & CEO
Gary SotoExecutive Chef
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Combine 1/2 cup sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in blueberries and lemon juice; bring to a boil. Reduce heat to low and simmer, uncovered, until.
